Seven-Up Salad(Serves 10 To 12)

• 2 pkg. lemon jello
• 2 c. boiling water
• 2 small bottles Seven-Up
• 1 (20 oz.) can crushed pineapple
• 2 c. miniature marshmallows
• 2 large bananas, sliced
• 2 Tbsp. butter
• 2 Tbsp. flour
• 2 eggs
• 1/2 c. sugar
• 1/2 pt. whipping cream, whipped
• grated Parmesan and American cheese

1. Drain pineapple and reserve 1 cup of juice.
2. Dissolve Jell-O in boiling water.
3. Add Seven-Up, crushed pineapple, marshmallows and banana slices.
4. Refrigerate until firm.
5. Make a custard by cooking the butter, flour, eggs, sugar and 1 cup of pineapple juice until very thick.
6. When cool, fold in whipped cream and spread over salad.
7. Sprinkle top with grated cheeses.

lemon jello, boiling water, up, pineapple, marshmallows, bananas, butter, flour, eggs, sugar, whipping cream, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533568 (may not work)