Scandinavian Potato Salad

• 2 pounds small red potatoes
• salt
• 1 cup mayonnaise
• 1/4 cup buttermilk
• 2 T Dijon mustard
• 2 T whole-grain mustard
• 1/2 cup fresh dill, chopped
• 2 stalks celery, diced
• 1/2 cup diced red onion freshly ground black pepper

1. Cook potatoes with 1 tablespoon salt in a large pot of water. Cook until potatoes are tender, 10-15 minutes. Drain potatoes in a colander, place colander with potatoes over the empty pot off the heat and cover with a dry, clean kitchen towel. Leave potatoes to steam for 15-20 min.
2. In a small bowl whisk mayonnaise, buttermilk, Dijon and whole-grain mustards, dill, salt and pepper.
3. Cut potatoes into quarters or halves and transfer to large bowl. Pour dressing over along with celery and red onion. Toss, season to taste with salt and pepper. Refrigerate for a few hours before serving.

red potatoes, salt, mayonnaise, buttermilk, t, t, fresh dill, stalks celery, red onion

Taken from www.epicurious.com/recipes/member/views/scandinavian-potato-salad-1259522 (may not work)