White Quinoa And Hominy Chili

• t cloves garlic, minced
• t medium onions, diced
• t/4 cup olive oil
• t yellow peppers, diced
• t-3 jalapeno peppers (to taste), diced
• t potato, peeled and diced
• t0 medium tomatillos, paper and stems removed, quartered
• t/2 tbs salt
• t bottle (12 oz) beer or 1.5 cups stock
• t/2 cup quinoa
• t can hominy
• t can black beans
• t can pink beans

1. 1.tash and drain quinoa, add 1 cup water and bring to boil for 20 min until water is absorbed
2. 2.tightly brown onion and garlic in olive oil (15 min)
3. 3.tdd jalapeno to onion and saute 3 min
4. 4.tdd yellow pepper and saute 5 min
5. 5.tut all ingredients through beer/stock into a dutch oven and simmer for 30 min until potato is soft
6. 6.tlend soup with immersion blender until smooth
7. 7.tdd quinoa, hominy, black beans, and pink beans to chili and simmer for 30 min to heat and mingle flavors
8. 8.terve with popcorn, sour cream, and grated cheese (to taste)

garlic, onions, olive oil, yellow peppers, peppers, potato, paper, salt, stock, quinoa, hominy, black beans, pink beans

Taken from www.epicurious.com/recipes/member/views/white-quinoa-and-hominy-chili-53073861 (may not work)