Oyster Dressing

• One Loaf of stale French bread
• 2 tablespoons of butter
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 24 oysters
• 1 cup of oyster water
• 1 teaspoon of Tabasco
• 1 teaspoon of coarse black pepper
• 1/2 teaspoon of Lea & Perrins
• 1 teaspoon salt
• 1/3 cup of toasted pecan pieces
• 1/3 cup of green onions

1. Soak the French bread in water. Remove as much water as possible. Melt the butter in a pan and saute the green pepper, celery and onion until opaque. Add 2 cups of bread, oysters, oyster water, Tabasco, coarse black pepper, Lea & Perrins and salt. Reduce by 1/2 over high heat, until it stand on its own as dressing. Top with pecan pieces and green onions

bread, butter, green pepper, celery, onion, oysters, water, black pepper, perrins, salt, pecan, green onions

Taken from www.epicurious.com/recipes/member/views/oyster-dressing-51365051 (may not work)