Red Velvet Cake (Mom)

• 21/2 cups flour 1 teaspoon vinegar
• 1 cup buttermilk
• 2 tablespoons cocoa
• 1 1/2 cups sugar
• 2 oz red food color
• 1 cup cooking oil
• 2 eggs
• 1 teasp of baking soda
• 1 teaspoon vanilla
• 1 teasp salt
• Cream sugar and oil, add eggs, beat well. add vinegar and food coloring mix well.
• Sift dry ingredients then add flour & dry ingredients,alternately with buttermilk,add vanilla. beat well.

1. bake 350 degrees for 25-30 mins. Use 2-9 inch layer round pan.
2. Frosting.
3. 1 stick of butter
4. 1 8 oz of cream cheese
5. 1 cup of chopped nuts (optional)
6. 1 box powered sugar
7. 1 teaspoon vanilla
8. Cream butter and cream cheese, add vanilla, mix well, add nuts. Frost cooled cake

flour, buttermilk, cocoa, sugar, red food color, cooking oil, eggs, baking soda, vanilla, salt, cream sugar, flour

Taken from www.epicurious.com/recipes/member/views/red-velvet-cake-mom-53081201 (may not work)