Non-Alcoholic Sangria

• 2 cups boiling water
• 2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser)
• 2 cinnamon sticks
• 1/2 cup sugar
• 3 cups pomegranate juice
• 1 cup freshly squeezed orange juice
• 1 orange, sliced into thin rounds
• 1 lemon, sliced into thin rounds
• 1 lime, sliced into thin rounds
• 1 apple, cored and cut into 1/2-inch chunks
• 3 cups carbonated water

1. Pour boiling water over tea bags and cinnamon sticks and steep for 5 minutes. Discard tea bags and stir in sugar to dissolve.
2. In a large jar or pitcher, combine tea, cinnamon sticks, pomegranate juice, orange juice, orange, lemon, lime, and apple. Refrigerate for at least 1 hour and preferably overnight.
3. Just before serving, stir in carbonated water. Serve in glasses over ice.

boiling water, black tea bags, cinnamon sticks, sugar, pomegranate juice, freshly squeezed orange juice, orange, lemon, lime, apple, water

Taken from www.epicurious.com/recipes/member/views/non-alcoholic-sangria-51225801 (may not work)