Wagon Wheel Sausage Pie

• 1 (12 oz.) pkg. Hormel little sizzlers skinless pork sausage
• 3 c. frozen loose-pack hash brown potatoes
• 1/2 c. chopped green onions with tops
• 2 Tbsp. milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 (8 oz.) pkg. cream cheese, softened
• 3/4 c. Bisquick baking mix
• 1/3 c. milk

1. Cook sausage until very light brown; drain.
2. Generously grease pie plate (10 x 1 1/4-inch), spread potatoes in pie plate.
3. Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.
4. Beat baking mix with 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.
5. Bake, uncovered, until edge is light brown and center is set, 25 to 30 minutes.
6. Serves 6.

hormel little sizzlers skinless pork sausage, potatoes, green onions, milk, salt, pepper, cream cheese, bisquick baking mix, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=407495 (may not work)