Spicy Shrimp And Crab Dip

• 6 ounces uncooked large shrimp, peeled, deveined, chopped
• 1 tablespoon butter
• 4 to 6 green onions, thinly sliced (both white & green parts)
• 1/3 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon paprika
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dry mustard
• 1/4 teaspoon "Old Bay" seasoning
• 4 ounces fresh crabmeat
• Salt and pepper to taste

1. Melt butter over medium-high heat. Add shrimp and cook just until shrimp are opaque in center.
2. Transfer shrimp to a plate and refrigerate until cool.
3. Mix sliced green onions, mayonnaise, lemon juice, paprika, cayenne, mustard and Old Bay in medium bowl.
4. Mix in shrimp and crabmeat. Season with salt and pepper.
5. Cover and chill.
6. Serve with crackers.

shrimp, butter, green onions, mayonnaise, lemon juice, paprika, cayenne pepper, dry mustard, fresh crabmeat, salt

Taken from www.epicurious.com/recipes/member/views/spicy-shrimp-and-crab-dip-1216399 (may not work)