Grilled Spicy Shrimp With Fresh Plums + Belgian Endive Salad With Passion Fruit Vinaigrette

• GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD
• 10 pieces fresh shrimp
• 4 tablespoons extra virgin olive oil
• Pinch fresh ground pepper
• 1 tablespoon srirachi chile pepper paste
• 4 whole fresh plums sliced in half, pit removed, sliced slivers
• 4 whole pieces of Belgian endive, sliced on the bias
• 1 small red onion, sliced thin
• PASSION FRUIT VINAIGRETTE
• 1/2 cup passion fruit puree
• 1 tablespoon dijon mustard
• 1/8 cup aged sherry vinegar
• 1 cup extra virgin olive oil
• Salt and pepper

1. GRILLED SPICY SHRIMP WITH FRESH PLUMS + BELGIAN ENDIVE SALAD INSTRUCTIONS:
2. * Combine olive oil, chile pepper paste and ground pepper-marinate shrimp for at least one hour.
3. * Grill shrimp on one side for 2 minutes, then turn and finish (1 minute) and set aside.
4. * Mix endive, plums and red onion in a bowl, then add 1 teaspoon of sherry vinegar and 2 tablespoons of olive oil.
5. * Add salt and pepper to taste and mix garnish with chives.
6. * Place shrimp on salad, drizzle on passion fruit vinaigrette.
7. PASSION FRUIT VINAIGRETTE INSTRUCTIONS:
8. * Puree in blender all ingredients except olive oil.
9. * Add olive oil slowly while machine is on-add all of the oil gradually.
10. * Add salt and pepper to taste.

shrimp, extra virgin olive oil, fresh ground pepper, srirachi chile pepper, slivers, endive, red onion, fruit vinaigrette, passion fruit puree, mustard, aged sherry vinegar, extra virgin olive oil, salt

Taken from www.epicurious.com/recipes/member/views/grilled-spicy-shrimp-with-fresh-plums-belgian-endive-salad-with-passion-fruit-vinaigrette-1261131 (may not work)