Dutch Oven Beef Enchiladas

• 2 lb. ground beef
• 1 c. chopped onion
• 1 tsp. black pepper
• 1 tsp. onion salt
• 1 tsp. garlic powder
• 3 (16 oz.) cans enchilada sauce
• 18 corn tortillas
• 5 c. grated cheese (1/2 sharp Cheddar and 1/2 Monterey Jack)
• 12 green onions, diced

1. Brown ground
2. beef,
3. onions,
4. pepper,
5. onion
6. salt
7. and garlic powder in a 14-inch Dutch oven.
8. When done, remove meat from
9. oven and
10. drain
11. off drippings.
12. Put a little enchilada sauce in the bottom of the Dutch oven.
13. Layer 6 tortillas, 1/3 of the
14. meat mixture, 1/4 of the sauce and 1/4 of the cheese. Repeat
15. layers twice, ending with remaining sauce and cheese. Cook, covered, with
16. 12
17. coals on the top and 14 coals on the bottom for 20 minutes or until bubbling.tarnish with chopped green onions and serve.

ground beef, onion, black pepper, onion salt, garlic powder, enchilada sauce, corn tortillas, grated cheese, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934165 (may not work)