Aunt Verna'S Bourbon Balls
- 2 lbs of powdered sugar
- 1 stick of butter
- Approx 3/4 cake of Paraffin(maybe little less)
- 1/2 cup of bourbon
- ( i use a little less because i do not like them strong.)
- 6 chunks of semi sweet chocolate squares.
- pecan halves
- In one bowl use a Mixer to mix 1lb of sugar with a stick of butter. (Softened)
- In another bowl pour the other lb. of powdered sugar. Stir in the bourbon
- Combine both bowls together using your hands to mix together. Roll into balls and place on tray lined with wax paper. Put in fridge overnite.
- Next day melt parafin in double boiler then add chocolate. Just heat it to warm if you get it to hot it will be thin on the balls. Using a toothepick dip the balls into the chocolate and place them back on wax paper. Place pecan on top and refrigerate overnite.
powdered sugar, butter, cake, bourbon, pecan halves
Taken from www.epicurious.com/recipes/member/views/aunt-vernas-bourbon-balls-50114127 (may not work)