Spicey Pigs In A Blanket
- 1 - package (any size) cocktail wieners
- 1 Cup of your favorite HOT sauce
- 1 Cup Ketchup
- 1 T White Vinegar(apple adds a unique flavor)
- 2 T dark brown sugar
- Water as necessary
- 1 -2 Tubes Ready made Crescent Rolls (check wiener count - you need 1/2 as many crescent rolls)
- Combine Hot Sauce, ketchup, vinegar, brown sugar, and 1/2 cup water in a sauce pan, bring to a boil to dissolve sugar, reduce heat to low, add cocktail wieners, add enough water to cover, simmer for 30 minuets. Allow to cool, overnight if possible.
- When ready preheat oven to 375(or as directed on crescent package). Open crescent rolls and cut each triangle in half, keeping triangular shape. Place a cocktail wiener at the BIG end and roll to the point. Place on a cookie sheet. Continue till cookie sheet is full and bake according to package directions, or until rolls turn light brown. Remove and server hot or cold. Remaining sauce can be reduced(best) or thickened with corn starch and served with wieners
cocktail wieners, hot sauce, ketchup, t, t, water, crescent rolls
Taken from www.epicurious.com/recipes/member/views/spicey-pigs-in-a-blanket-50000763 (may not work)