German Chocolate Pound Cake

• 1 (4 oz.) pkg. sweet baking chocolate
• 1 c. butter or margarine, softened
• 1 3/4 c. sugar
• 3 eggs
• 1 egg yolk
• 2 3/4 c. all-purpose flour
• 1/2 tsp. baking soda
• 1 tsp. salt
• 3/4 tsp. cream of tartar
• 1/4 tsp. ground cinnamon
• 3/4 c. milk
• 1 tsp. vanilla

1. Grease and flour a 10-inch tube pan.
2. Line bottom of pan with wax paper.
3. Set aside.
4. Place chocolate in top of a double boiler; bring water to a boil.
5. Reduce heat to low; cook until chocolate melts.
6. Let cool.
7. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
8. Add eggs and yolk, one at a time, beating well after each addition.
9. Add chocolate, mixing well.
10. Combine flour and next 4 ingredients; add flour mixture to chocolate mixture alternately with milk, beginning and ending with flour mixture.
11. Mix after each addition.
12. Stir in vanilla.
13. Pour batter into pan.
14. Bake at 350u0b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
15. Cool in pan 15 minutes; remove from pan and let cool on a wire rack.
16. Pour Sweet Chocolate Glaze over top of cake.

sweet baking chocolate, butter, sugar, eggs, egg yolk, flour, baking soda, salt, cream of tartar, ground cinnamon, milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708604 (may not work)