Roasted Sausage And Sweet Potato Casserole
- Roasted Sausages and Sweet Potato-White Bean Stew
- From Country Living
- This recipe has been tested by Country Living
- Roasting sausage is great alternative to grilling in the winter. The juicy sausage lends its rich flavor to the stew in this delicious one-pot meal!
- By Marian Cooper Cairns
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- Nutritional Information
- (per serving)
- Caloriest92
- Total Fatt3g
- Saturated Fatt-
- Cholesterolt7mg
- Sodiumt575mg
- Total Carbohydratet8g
- Dietary Fibertg
- Sugarst-
- Proteint4g
- Calciumt-
- roasted sausages and sweet potato white bean stew
- Ryan Liebe
- Serves: 6
- Total Time: 45 min
- Prep Time: 15 min
- Oven Temp: 450
- Ingredients
- U.S.ttMetrictonversion chart 2tedium sweet potatoes, cut into 1-inch pieces 1tmall sweet onion, chopped 4tprig(s) fresh thyme 2tlove(s) garlic, minced 3/4 teaspoon(s) kosher salt 3/4 teaspoon(s) freshly ground black pepper 2tablespoon(s) olive oil 8tabout 2 pounds) fresh pork sausage links 1tan(s) (14.5-ounce) low-sodium chicken broth 1tunch(es) Swiss chard (or other hearty greens), coarsely chopped 1tan(s) (15.5-ounce) cannellini beans, drained and rinsed 1tablespoon(s) red wine vinegar 1t12-ounce) baguette, cut in half lengthwise 4tablespoon(s) garlic-and-herb butter, softened (such as Kerrygold)
- Directions
- Heat oven to 450 degrees F. Toss together first 7 ingredients in a large roasting pan. Arrange in a single layer, and place sausage on top of vegetables.
- Bake at 450 degrees F for 20 minutes. Remove pan and stir in broth and next 3 ingredients. Bake 10 more minutes or until sausage is browned and potatoes are tender. Meanwhile, spread cut sides of bread with butter; place on baking sheet. Add bread to oven during last 8 minutes of cook time, and bake until toasted.
- Directions
- Heat oven to 450 degrees F. Toss together first 7 ingredients in a large roasting pan. Arrange in a single layer, and place sausage on top of vegetables.
- Bake at 450 degrees F for 20 minutes. Remove pan and stir in broth and next 3 ingredients. Bake 10 more minutes or until sausage is browned and potatoes are tender. Meanwhile, spread cut sides of bread with butter; place on baking sheet. Add bread to oven during last 8 minutes of cook time, and bake until toasted.
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Taken from www.epicurious.com/recipes/member/views/roasted-sausage-and-sweet-potato-casserole-52998741 (may not work)