Honey Bourbon Grilled Salmon

• 4 6-oz salmon fillets or steaks
• 3/4 cup bourbon whiskey
• 1/3 cup brown sugar, packed
• 3 tablespoons honey
• 2 teaspoons soy sauce
• 1 teaspoon fresh minced ginger
• 1/2 teaspoon black pepper

1. 1) Rinse salmon & pat dry.
2. 2) Gently place in a large plastic bag.
3. 3) In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper.
4. 4) Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally.
5. 5) Get out your fish bag, set aside marinade. Take salmon out
6. 6) Spray down the grill with non-stick spray.
7. 7) Place fish on grill, brushing the fish down with leftover marinade.
8. 8) Grill for 8-10 minutes.
9. Your salmon will be done when it easily flakes with a fork. Enjoy, you've created a masterwork!

salmon, bourbon whiskey, brown sugar, honey, soy sauce, ginger, black pepper

Taken from www.epicurious.com/recipes/member/views/honey-bourbon-grilled-salmon-1247894 (may not work)