Obazda

• 8 oz. Camembert cheese (or Brie)
• 4 oz. Neufchatel cheese (or cream cheese)
• 4 oz. Limburger (or Romadur cheese)
• 8 oz. butter (Plugra, Kerry Gold, etc.)
• 4 oz. yellow onion, very finely chopped
• 1/8 tsp. salt
• 1/8 tsp. fresh ground black pepper
• 1/8 tsp. smoked/hot Spanish paprika
• 1/8 tsp. ground cumin (optional)
• Several small radishes, thinly sliced.
• One small white onion, thinly sliced (optional)
• Soft pretzels or toasted dark rye bread

1. - Allow the cheese and butter to come to room temperature.
2. - Mix thoroughly in a bowl with the finely chopped onion and spices.
3. - Use an ice cream scoop or melon baller to make nice rounds, and serve alongside pretzels or bread with sliced radishes and white onion on the side.

camembert cheese, neufchatel cheese, limburger, butter, yellow onion, salt, fresh ground black pepper, paprika, ground cumin, radishes, white onion, pretzels

Taken from www.epicurious.com/recipes/member/views/obazda-52893921 (may not work)