Mocha Bundt Cake

• 1-1/2 cups butter
• 12 squares ( 1 ounce each) bittersweet chocolate
• 2-1/4 cups sugar
• 3 eggs
• 2 cups strong brewed coffee
• 2 teaspoons rum extract
• 1-1/2 teaspoons vanilla extract
• 3 cups flour,all-purpose
• 1-1/2 teaspoons baking soda 3/4 teaspoon salt Confectioners' sugar and whipped cream optional

1. In a microwave,melt butter and chocolate;stir until smooth.Transfer to a large mixing bowl.Beat in sugar.Add eggs one at a time,beating well after each addition.Beat in the coffee and extracts.Combine the flour,baking soda and salt;gradually add to the chocolate mixture. Pour into a greased and floured 10-in.fluted tube pan.Bake at 325 F. for 55-60 minutes or until a toothpick inserted near the center comes out clean.Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar.Serve with whipped cream if desired.
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butter, squares, sugar, eggs, coffee, rum, vanilla, flour, baking soda

Taken from www.epicurious.com/recipes/member/views/mocha-bundt-cake-50083462 (may not work)