Strawberry Crumble With Sundowner

  1. 1. Melt the butter into a large mixing bowl. Crush cookies coarsely. Add cookies, trickle sugar, & muesli to melted butter & mix till sticky with a wooden spoon.
  2. 2. Lay wax paper on a 35 x 25 x 2cm (small) baking tray. Cover surface of tray with 3 quarters of crunchie mixture. Spread jam ontop of crunchie base.
  3. 3. Slice canned strawberries and fresh strawberries into a bowl. Lay strawberry mixture ontop of base. Sprinkle remainder of crunchie mixture ontop of berry mixture.
  4. 4. Preheat oven to 180 Degrees Celsius. Bake crumble for 10 - 15 minutes or until jam melts into base and starts boiling. Once done leave tray to set and cool in the fridge for at least 1 hour.
  5. 5. To make sundowner. Pour Sprite, Cordial, into a large jug. Thinly slice lemons & add into mixture. Chop fresh strawberries into quarters & add to mixture. Let mixture chill in the fridge for about an hour.
  6. 6. Add ice into glasses and pour mixture ontop.
  7. 7. Divide chilled crumble into slices and serve with cold custard and fresh Strawberries . . . #GoodFOODisCheap

strawberry

Taken from www.epicurious.com/recipes/member/views/strawberry-crumble-with-sundowner-58388212 (may not work)

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