Tuna Pie(Microwave)

• 2 large eggs
• 1 1/2 c. cooked long grain white rice
• 2 cans (6 1/2 oz. each) chunk light tuna (water packed), undrained
• 2 medium-sized green onions, sliced thin (1/4 c.)
• 1/4 c. butter or oleo, melted
• 1 tsp. dried thyme, crumbled
• 2 oz. Cheddar, Monterey Jack or Swiss cheese, shredded (1/2 c.)
• 1 medium-sized ripe tomato, cut in thin wedges

1. Grease a 9 or 10-inch glass pie plate.tn medium-sized bowl, beat
2. eggstust until blended.
3. Add rice, tuna, onions, melted butter
4. and
5. thyme;
6. stir until blended.
7. Spoon mixture into pie plate.
8. Press
9. with
10. back of spoon to pack slightly. Cover loosely with
11. waxed
12. paper.
13. Microwave
14. on High 7 to 10 minutes, until mixture
15. is set, rotating plate 1/4 turn once. Sprinkle top
16. with cheese; let stand covered 3 minutes, until cheese melts.
17. Arrange tomato
18. wedges
19. around
20. edge.
21. Makes 6 servings; 257 calories per serving.

eggs, long grain white rice, water, green onions, butter, thyme, swiss cheese, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=698983 (may not work)