Cowboy Caviar

• 1/2 cup white vinegar
• 1/2 cup sugar
• 1 cup oil
• 2 Tbsp balsamic vinegar
• 2 small cans white shoepeg corn
• 1 can pinto beans
• 1 can Great Northern beans
• 1 can black beans
• 1 each green, red, yellow pepper, chopped
• 1 jalopeno pepper, seeded, chopped
• 1/2 medium red onion
• 1/2 bunch cilantro, chopped

1. Bring 1st four ingredients to a boil and then let cool. This will be your dressing.
2. Drain and rinse all canned vegetables and put in a large bowl.
3. Add peppers, onion and cilantro.
4. Poor cooled dressing over vegetables and stir. You may not need all the dressing.
5. Refrigerate overnight or at least a few hours to allow flavors to combine.

white vinegar, sugar, oil, balsamic vinegar, white shoepeg corn, pinto beans, great northern beans, black beans, pepper, pepper, red onion, cilantro

Taken from www.epicurious.com/recipes/member/views/cowboy-caviar-52479351 (may not work)