Pulled Pork Sandwiches With Cole Slaw And Bbq Sauce

• 2 lb Pork Shoulder-bone out
• Dry-Rub
• 1.5 T Black Pepper
• 1.5 T Brown Sugar
• 1.5 T Paprika
• 2 T Salt
• 1/2 T Cayenne
• Mop Sauce
• 1/2 C Apple Cider Vinegar
• 1/4 C Water
• 1 T Worcestershire
• 1/2 Black Pepper
• 1/2 t. Salt
• 1 t. Vegetable Oil
• BBQ Sauce
• 1 t. Dry Mustard
• 1 t. Salt
• 1 T Paprika
• 1 T Sugar
• 1 T Brown Sugar
• 1 t. Cayenne
• 1/2 t. Black Pepper
• 2/3 C. Water
• 1/4 C. Worcestershire
• 1/2 C. Red Wine Vinegar
• Cole Slaw
• 2 C. Cabbage-shredded
• 2 T. Onion-minced
• 2 T Cider Vinegar
• 2 T Mayo
• 1 clove Garlic-minced
• 2 t. Sugar
• 1 t. Pepper
• t.t. Salt

1. Mix spices for dry rub and coat the outside of the pork shoulder and roast in the oven at 300 degrees for 3+ hours. Baste with mop sauce occasionally.
2. For BBQ sauce, mix ingredients. Once pork is cooked, pull it into strands/junks and mix in BBQ Sauce.
3. Assemble slaw and pork on buns of choice.

pork shoulderbone, rub, t, t, t, t, t, mop sauce, apple cider vinegar, water, t, black pepper, salt, vegetable oil, bbq sauce, mustard, salt, t, t, brown sugar, cayenne, black pepper, water, worcestershire, red wine vinegar, cabbage, onion, t, t, garlic, sugar, pepper, salt

Taken from www.epicurious.com/recipes/member/views/pulled-pork-sandwiches-with-cole-slaw-and-bbq-sauce-1269980 (may not work)