Sesame Peanut Noodles

• For the noodles
• 8 ounces whole-wheat spaghetti
• For the dressing
• 2 tablespoons rice vinegar
• 1/4 cup low-sodium soy sauce
• 1/4 cup peanut butter
• 2 tablespoons grated ginger
• 1 tablespoon dark sesame oil
• 1 teaspoon brown sugar
• 1 lime
• 1/2 cup hot water
• For assembling
• 1/2 bag store-bought coleslaw mix
• 1/2 cup red pepper
• 1/2 cup cilantro, chopped
• 1/2 lime, squeezed
• 1/2 cup apple
• 1/2 cup jicama
• 1 teaspoon toasted sesame seeds
• 2 scallions, julienne
• 1/2 cup dry-roasted peanuts, for garnish
• Cilantro, chopped, for garnish
• Lime wedges, for garnish

1. 1. Bring a pot of water to a boil for the pasta, and cook the pasta according to package instructions. Drain and run under cold water.
2. 2. To make the dressing, combine all the ingredients into a small mixing bowl and stir together with a whisk. Add the dressing to the pasta and toss. Stir in the coleslaw mix, red pepper and cilantro. Squeeze a half of a lime over the mixture, and toss.
3. 3. Add the remaining ingredients, toss and refrigerate for one hour. Garnish with peanuts, cilantro and lime wedges. Serve.

noodles, dressing, rice vinegar, soy sauce, peanut butter, ginger, sesame oil, brown sugar, lime, water, storebought coleslaw mix, red pepper, cilantro, lime, apple, jicama, sesame seeds, scallions, peanuts, cilantro, lime wedges

Taken from www.epicurious.com/recipes/member/views/sesame-peanut-noodles-52442081 (may not work)