Grilled Shrimp With Cilantro Sauce

• Shrimp:
• 1 lb shrimp, minimum 20-32 count, peeled, deveined & tails removed
• smoked paprika
• salt & pepper
• Cilantro sauce:
• 1 1/4 Cups (packed) fresh cilantro
• 1/2 Cup olive oil
• 5 tbsps white wine vinegar
• 3 garlic cloves, peeled
• 2 tsps ground cumin
• 1 tbsp chilpote adobe sauce

1. Cilantro sauce:
2. Combine all ingredients in a food processor/blender. Blend until almost smooth. Season with salt & pepper.
3. Shrimp:
4. Place shrimp on skewers. Season with paprika, salt & pepper. Grill on med-high heat, approximately 2-3 minutes per side, brushing each side with a light coating of cilantro sauce.
5. Place 3 tbsp cilantro sauce in bottom of serving dish. Remove shrimp from skewers atop cilantro sauce and toss lightly.
6. Serve warm.

shrimp, shrimp, paprika, salt, cilantro, ubc, olive oil, white wine vinegar, garlic, ground cumin, chilpote adobe sauce

Taken from www.epicurious.com/recipes/member/views/grilled-shrimp-with-cilantro-sauce-1262303 (may not work)