Lemon Fettuccine With Salmon & Peas Skillet

• One 4.9 oz. package Farmhouse(R) Fettuccine Alfredo Pasta
• 1 garlic clove, minced
• 1 teaspoon lemon rind, grated
• 3 Tablespoons butter or margarine
• 2 Tablespoons dry white wine
• 1-1/3 cups water
• 2/3 cup milk
• 1/2 lb. salmon filet, cut in 1/2-inch pieces or one 5-6 oz. can skinless, boneless salmon drained and flaked
• 3/4 cup frozen peas, thawed
• 1/4 cup parsley, minced
• 3 Tablespoons lemon juice

1. In a large skillet, saute garlic and lemon rind in butter or margarine and wine until soft but not brown.
2. Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
3. Reduce heat to medium and cook uncovered for 8 minutes.
4. Add salmon and peas and cook 3-5 minutes longer, or until fish is cooked through.
5. Stir in parsley and lemon juice.

pasta, garlic, lemon rind, butter, white wine, water, milk, salmon filet, frozen peas, parsley, lemon juice

Taken from www.epicurious.com/recipes/member/views/lemon-fettuccine-with-salmon-peas-skillet-50145188 (may not work)