Easy Chocolate-Dipped Peanut Butter Cookies

• 1 cup PLANTERS Creamy Peanut Butter
• 1/2 cup sugar
• 1 egg
• 4 squares BAKER'S Semi-Sweet Chocolate
• 1/2 cup finely chopped PLANTERS Unsalted COCKTAIL Peanuts

1. HEAT oven to 325u0b0F.
2. MIX peanut butter, sugar and egg until blended. Refrigerate 30 min. Roll into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
3. BAKE 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.
4. MELT chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm.
5. Kraft Kitchens Tips
6. Size-Wise
7. You'll know it is a special occasion when these cookies are served at a family gathering.
8. Cooking Know-How
9. These easy-to-make cookies don't need any flour.
10. How to Melt Chocolate
11. Microwave chocolate in small microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

peanut butter, sugar, egg, s, peanuts

Taken from www.epicurious.com/recipes/member/views/easy-chocolate-dipped-peanut-butter-cookies-51792361 (may not work)