Pork Chops With Dijon Sauce

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 4 pork chops, 1/4 in thick
• 1/4 cup chopped green onions or shallots
• 1/2 cup white wine
• 3/4 cup chicken stock
• 1/2 cup heavy cream
• 1 1/2 tablespoon dijon

1. melt butter and oil in skillet over high heat
2. season chops with salt and pepper, brown in skillet about 2-3 minutes per side
3. remove chops and pur off most of the fat. Add green onions and cook over medium heat until soft, 1 minute. Add wine and bring to a boil, scraping brown bits. stir in the stock and return chops to the pan. Bring sauce to a simmer, cover and cook about 15-20 minutes.
4. remove chops and cover with foil. Raise the heat and boil pan juices reducing to half, about 2 minutes. Add cream and boil 2 minutes more, until sauce thickens

butter, vegetable oil, pork chops, green onions, white wine, chicken stock, heavy cream

Taken from www.epicurious.com/recipes/member/views/pork-chops-with-dijon-sauce-5b59c52a64e72d33d889aa4f (may not work)