Angela'S Vegetable Spaghetti

• 4 c assorted vegetables
• choose from:
• onions
• yellow squash
• zucchini
• carrots
• celery
• bell peper
• black olives
• green peas
• cauliflower
• 2 T butter
• 1/2 c white wine
• 2 T flour
• 2/2 t garlic powder
• 1/2 t ginger
• 1/2 t basil
• salt to taste
• 1 large can evaporated milk

1. Melt butter in large skillet, add wine
2. Saute vegetables lightly, still crisp Sprinkle with garlic, ginger, basil, and salt.
3. Sprinkle in flour - stir to coat.
4. Pour in milk, bring almost to boil, stirring constantly until it thickens
5. Serve over spinach or whole wheat angel hair spaghetti

assorted vegetables, onions, yellow squash, zucchini, carrots, celery, bell peper, black olives, green peas, cauliflower, t, white wine, t, garlic, ginger, basil, salt, milk

Taken from www.epicurious.com/recipes/member/views/angelas-vegetable-spaghetti-50118718 (may not work)