Raspberry Thyme Shrub

• 2 cups raspberries (about 10 ounces)
• 1 cup sugar
• 8 sprigs thyme
• 1 cup apple cider vinegar

1. 1. In a medium bowl, combine the raspberries and sugar, using your hands to crush the raspberries until completely broken down. Cover and store in the refrigerator to macerate for at least 2 hours and up to 2 days.
2. 2. Combine the thyme and vinegar in a small nonreactive bowl and store in a cool, dark place for at least 2 hours and up to 2 days.
3. 3. Using a rubber spatula, press down on the raspberry mixture through a fine-mesh sieve into a medium bowl. Discard the solids. Strain the vinegar through the same sieve. Discard the thyme.
4. 4. Pour the syrup and vinegar mixture into a Mason jar and store in the refrigerator for a week before serving. Serve the shrub with soda water or make a cocktail with gin and garnish with a lemon wedge.

raspberries, sugar, thyme, apple cider vinegar

Taken from www.epicurious.com/recipes/member/views/raspberry-thyme-shrub-52902081 (may not work)