Doy'S Pumpkin Pie(Makes 2 Pies)

• 2 eggs, slightly beaten
• 1 (16 oz.) can pumpkin
• 3/4 c. sugar or 1 c. brown sugar
• 1 tsp. cinnamon
• 1/2 tsp. ginger
• 1/2 tsp. cloves
• 1/2 tsp. nutmeg
• 1 (13 oz.) can evaporated milk or 1 2/3 c. half and half
• 2 tsp. vanilla
• 1 unbaked pie shell (9-inch with high, fluted edges) or 2 medium-size pie shells

1. Preheat oven to 425u0b0.
2. Mix filling ingredients in order given. Bake for 15 minutes.
3. Reduce heat to 350u0b0 and bake for 45 minutes or until ice pick inserted in middle comes out clean.
4. Garnish. Optional Garnishes:
5. Whipped topping and chopped nuts or crushed peanut butter and 1/4 cup brown sugar or 2 tablespoons melted oleo or graham cracker crumbs mixed with melted oleo or Mandarin orange yogurt or plain whipped topping.

eggs, pumpkin, sugar, cinnamon, ginger, cloves, nutmeg, milk, vanilla, unbaked pie shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=334584 (may not work)