Vegan Tehina Brownies

• 1 Bar (100 grams) of cooking chocolate, such as 60 or 70% bittersweet
• 1/2 cup, plus one tablespoon of Soom Foods tehina
• 1 1/2 cup all-purpose flour
• 1 heaping teaspoon baking powder
• 1 cup powdered sugar
• 2/3 cup orange juice (fresh squeezed if possible)

1. Preheat the oven to 350 degrees F.
2. Melt the chocolate in a double-boiler or microwave. Meanwhile, mix the tehina and orange juice in a large bowl.
3. Add the melted chocolate and the powdered sugar to the bowl. Mix well.
4. Sift the flour and baking powder into the mixture, and again mix well.
5. Grease an 8-inch baking pan. Pour in the batter, spreading it as evenly as possible.
6. Bake for 15 to 20 minutes, or until the outside is crispy and still slightly gooey inside.

bar, tehina, flour, baking powder, powdered sugar, orange juice

Taken from www.epicurious.com/recipes/member/views/vegan-tehina-brownies-52456701 (may not work)