Three-Bean Turkey Chili

• 2 lb turkey breast cutlets
• 1 can stewed tomatoes
• 1 can pinto beans
• 1 can kidney beans
• 1 can black beans
• 1 can condensed tomato soup
• 1 can corn
• 1 cup water
• 1 small yellow onion
• 1 large green pepper
• 2 tsp garlic powder
• 2 tsp chili powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp crushed red pepper flakes (double for spicier chili)

1. Cut the turkey into bite-size chunks.
2. Dice the onion and green pepper.
3. Add the cans of beans, tomato soup, corn, tomatoes, and water to the crock pot. Stir.
4. Serve with tortilla chips or sliced baguette.
5. Add the turkey chunks, onion, and green pepper.
6. Add the salt, pepper, chili powder, garlic powder, and crushed red pepper. Stir.
7. Set crock pot on medium heat and cover. Let it cook for six hours (consider cooking longer if turkey chunks were frozen). Be sure turkey is at recommended internal temperature before finishing.

turkey breast cutlets, tomatoes, pinto beans, kidney beans, black beans, tomato soup, corn, water, yellow onion, green pepper, garlic, chili powder, salt, black pepper, red pepper

Taken from www.epicurious.com/recipes/member/views/three-bean-turkey-chili-52588331 (may not work)