Pistachio Bars

• Crust:
• 1 1/4 cup unsalted butter
• 3/4 cup granulated sugar
• 2 tablespoons heavy cream
• 2 egg yolks
• 2 1/2 cups flour
• Filling:
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup sugar
• 1/3 cup honey
• 1/8 cup heavy cream
• 2 3/4 cups pecan pieces, lightly toasted

1. Crust: Preheat oven to 350 degrees F. Lightly grease a 15 x 10-inch sheet pan; set aside.
2. Using an electric mixer, cream together the butter and sugar in a large mixing bowl until smooth. Add 2 tablespoons heavy cream and egg yolks, mixing until smooth. Slowly add flour, mixing until just incorporated. Do not overmix. Press into the prepared sheet pan and bake for 8 to 10 minutes until barely golden. Let cool. Reduce oven temperature to 325 degrees F.
3. Filling
4. In a medium saucepan, melt together the butter, brown sugar, sugar and honey. Bring to a boil and boil for 3 minutes. Stir in cream and remove from heat. Stir in pecans and pour into the pre-baked cookie shell. Bake at 325 degrees F for 20 to 25 minutes until bubbling on top. Cool and cut into 1 1/2-inch squares.

crust, unsalted butter, sugar, heavy cream, egg yolks, flour, filling, unsalted butter, brown sugar, sugar, honey, heavy cream, pecan

Taken from www.epicurious.com/recipes/member/views/pistachio-bars-1212747 (may not work)