Carne Con Chile Colorado

• 3 white onions, quartered
• 8 tomatillos, peeled and washed
• 4 tomatoes, quartered
• 8 cloves garlic, peeled
• 1/2 lb dried ancho chiles, stemmed, seeded and de-veined
• 1/2 lb dried guajillo chiles, stemmed, seeded, and de-veined
• 1 quart chicken stock
• 1 T ground cumin
• 1 T ground coriander
• 1 T ground mustard seed
• 1/4 cup evoo
• salt and pepper
• 1 2 lb flank steak or brisket
• 2 cups water
• 12 tortillas
• shredded Monterey Jac,

1. Preheat oven to 500F
2. On a sheet tray or baking pan, place onions, tomatillos, tomatoes, and garlic and drizzle with the olive oil. Place under the brokler or roast in oven until veggies get a little charred on the outside. Remove and set aside. On another sheet tray place the dried chiles, and toast in a 500F oven for 1 minute until the chiles start to release some smoke. Remove and plunge into bowl of hot water and set aside.
3. In a blender, begin pureeing the chiles and toasted veggies in batches with the chicken stock until smooth. Season with salt and pepper and set aside.
4. In a saute pan, toast the cumin, coriander, and mustard seed for 3 min. Remove from pan and place in a small mixing bowl. Ad the olive oil, salt and pepper, to make a paste. Rub paste all over the piece of meat and allow to marinate for 30 minutes.
5. Preheat oven to 350F. Preheat a grill or grill pan on high.
6. Grill the steak for 3 minutes on each side. Place in a roasting pan and pour the pureed chile sauce over it. Add 2 cups water, cover with foil, and cook in oven for 1 hour until meat becomes flaky.
7. Remove meat from pan, shred, and reserve the sauce. Place y of the tortillas onto a baking sheet. Put a small amount of shredded meat on the tortilla and spoon over some of the sauce. Top with some cheese. Repeat with the remaining ingredients. Bake for 5 minutes and serve.

white onions, tomatoes, garlic, ancho chiles, guajillo chiles, chicken, ground cumin, ground coriander, t, evoo, salt, flank steak, water, tortillas, monterey jac

Taken from www.epicurious.com/recipes/member/views/carne-con-chile-colorado-50050912 (may not work)