Sweet And Sour Meatballs

• Meatablls:
• 1 pound ground beef
• 1 egg beaten
• 2 tablespoons flour
• 1 teaspoon salt
• 1 tablespoon dried or 2-3 tablespoons fresh onion
• Pepper
• Oil
• Sauce:
• 2 green peppers cut in strips
• Oil
• 2 1/2 cups chicken consumme
• 1/2 cup vinegar
• 1/2 cup sugar
• Soy sauce
• Corn Starch
• 2 tomatoes cut in wedges
• 1 can pineapple chunks, drained

1. Comtine beef and egg, add remaining meatball ingredients except oil. Form into 1 inch meatballs, brown in hot oil. Drain on paper towels. Chicken, beef, or pork chunks may be used in place of the ground beef.
2. Saute one-half the pepper strips in oil until tender. Add sonsumme, vinegar, sugar, and enough soy sauce to color dark brown. Thicken with corn starch mixed to a smooth paste with a little water. Bring to a boil; add tomatoes and pineapple, simmer for five minutes. Stir in remaining pepper and add to meat.

meatablls, ground beef, egg, flour, salt, fresh onion, pepper, oil, green peppers, oil, chicken consumme, vinegar, sugar, soy sauce, starch, tomatoes, pineapple

Taken from www.epicurious.com/recipes/member/views/sweet-and-sour-meatballs-50008705 (may not work)