Mimi'S Rum Cake

• 1 Box Duncan Hines "Butter Recipe" Golden Cake Mix
• 4 eggs, beaten slightly
• 3/4 cup dark rum
• 1/4 cup water (added to rum)
• 1/2 cup Wesson Oil
• 1 regular sized Vanilla pudding mix (not instant)
• 1/2 cups walnuts
• 1/2 stick of butter
• 1/4 cup dark rum
• 1/2 cup sugar
• Dash of powdered sugar

1. Preheat oven to 325
2. Blend all ingredients (up until vanilla mix) together first, then beat on high speed for 2 minutes
3. Place walnuts in bottom of large bunt pan, and pour batter over. Cook for 45 minutes to an hour, checking for doneness with toothpick.
4. While cake is baking, prepare rum glaze (everything after walnuts) to put on cake as soon as it's removed from oven. About 4 minutes before cake should be done, blend ingredients together and bring to boil for 3 minutes (no longer). Immediately drizzle over cake and let sit in pan for 30 minutes.
5. Run knife around outer edge and around center stem of pan. Let cook completely, and sprinkle with powdered sugar.

duncan, eggs, dark rum, water, wesson oil, regular sized vanilla pudding mix, walnuts, butter, dark rum, sugar, powdered sugar

Taken from www.epicurious.com/recipes/member/views/mimis-rum-cake-51585441 (may not work)