Double Chocolate Oatmeal Cookies
- 1 1/2 cups sugar
- 1 cup butter, softened
- 1 egg
- 1 t. vanilla extract
- 1 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 t. baking soda
- 1/2 t. salt
- 3 cups uncooked quick oats
- 6 oz. semisweet chocolate chips
- Preheat oven to 350 degrees. Lightly grease a cookie sheet.
- Combine sugar and butter in a large bowl. Beat with a mixer at medium speed until fluffy. Beat in egg and vanilla.
- Sift together flour, cocoa, baking soda and salt. Stir into creamed mixture. Add oats and chocolate chips. Dough will be very stiff. Add up to 1/4 c. water if needed. Form tablespoon-size balls and place on prepared cookie sheet. Flatten slightly. Bake 10 to 12 minutes.
sugar, butter, egg, vanilla, flour, cocoa powder, baking soda, salt, oats, chocolate chips
Taken from www.epicurious.com/recipes/member/views/double-chocolate-oatmeal-cookies-50127764 (may not work)