Chicken Deluxe

• 4 chicken breasts, skinned and trimmed
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1 can cream of chicken soup
• 1/2 c. sour cream
• 1 tsp. dried minced onion
• 1 tsp. parsley flakes
• 1 (6 oz.) pkg. sliced smoked ham
• 1 (4 oz.) jar sliced mushrooms, drained
• 1 c. coarse butter cracker crumbs

1. Rinse chicken and pat dry.
2. Pierce with fork; sprinkle with salt and pepper.
3. Arrange with thicker portions toward outside in 8 x 12-inch glass dish.
4. Cover with vented plastic wrap.
5. Microwave on High for 8 to 9 minutes or until thickest portion is no longer pink, rotating dish 1/4 turn after 4 minutes.
6. Let stand, covered with foil, for 5 minutes; drain.
7. Combine soup, sour cream, onion and parsley flakes in 4-cup glass measure.

chicken breasts, salt, pepper, cream of chicken soup, sour cream, onion, parsley flakes, ham, mushrooms, butter cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504115 (may not work)