Butterbeer Blondies

• 2 cups flour
• 1/2 tsp baking soda
• 3/4 tsp baking powder
• 1/4 tsp salt
• 2 sticks unsalted butter, softened
• 1 1/2 cups brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 3 Tbsp cream soda
• 1/2 tsp vanilla extract
• 1 cup butterscotch chips

1. Preheat the oven to 325 degrees.
2. Line a 9x9" baking dish with foil or parchment paper leaving extra over the sides as a sling. Spray lightly with cooking spray, set aside.
3. In a medium bowl, whisk together the flour, baking soda, baking powder and salt. Set aside.
4. In the bowl of a stand mixer (or a large bowl with a hand mixer) cream together the butter and sugars until smooth, about 3 minutes scraping down the sides if necessary. Add in the egg and beat for one minute. Beat in the cream soda and vanilla until thoroughly mixed in. On low speed, mix in the dry ingredients just until the flour disappears. Using a rubber spatula, stir in the butterscotch chips.
5. Spoon the batter into the dish and spread evenly.
6. Bake for 30-35 minutes or until a knife inserted in the center comes out mostly clean and the top is golden brown. If your edges brown too quickly, loosely tent the pan with foil for the remainder of the baking time.
7. Transfer the pan to a wire rack to cool completely before cutting into bars.

flour, baking soda, baking powder, salt, butter, brown sugar, granulated sugar, egg, cream soda, vanilla, butterscotch chips

Taken from www.epicurious.com/recipes/member/views/butterbeer-blondies-50183097 (may not work)