Linguini With Egg And Panchetta

• salt & fresh ground pepper
• 6 Tbsp extra virgin olive oil
• 3oz thinly sliced pancetta or bacon, cut into julienne strips.
• 1 1/4 lb pasta
• 3 egg yolks
• 6 Tbsp freshly grated Parmesan cheese

1. In a large pot bring 6qt water to a boil.
2. In a large frying pan, heat the olive oil and pancetta (or bacon) together over med heat. Saute until crisp and golden, about 5 minutes.
3. Meanwhile, add the pasta to the boiling water and cook until barely al dente.
4. Just before pasta is cooked, in a bowl beat the egg yolks with cheese & season with salt and pepper.
5. Drain pasta and transfer it to the frying pan containing the pancetta. Stir over low heat for 2 min.
6. Arrange past on a warm platter, pour beaten egg mixture over the top and immediately toss well to coat. Serve piping hot.

salt, extra virgin olive oil, bacon, pasta, egg yolks, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/linguini-with-egg-and-panchetta-50013521 (may not work)