Chicken And Dressing Casserole

• 6 chicken breasts
• 1 c. grated carrot
• few celery tops
• 1 tsp. salt
• 1/2 c. melted butter
• 2 boxes Stove Top chicken dressing
• 1 c. sour cream
• 1 can mushroom soup

1. Simmer chicken breasts in water (just to cover) with carrot, celery tops and salt until tender, about 45 minutes.
2. Strain broth.
3. Save vegetables and 1 cup broth.
4. Debone, skin and dice chicken.
5. Mix 1/4 cup butter and 1/2 of broth with 1 package of dressing mix.
6. Place in greased 9 x 13-inch pan.
7. Mix vegetables, chicken, 1/2 cup broth, sour cream and soup.
8. Spread over dressing in pan.
9. Mix other box of dressing with 1/4 cup butter and 1/2 cup broth.
10. Spread over other mixture.
11. Bake at 350u0b0, uncovered, for 40 minutes.

chicken breasts, carrot, celery, salt, butter, stove top chicken dressing, sour cream, mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=972771 (may not work)