Slow Cooker Italian Stuffed Peppers (User Rating: 5 Star)

• 1 pound(s) ground beef
• 1 cup(s) uncooked white rice
• 8 ounce(s) mozzarella cheese, cut into 1/4-inch cubes
• 1 small onion, diced
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) pepper
• 1 teaspoon(s) minced fresh parsley
• 2 clove(s) garlic, minced
• 6 large red bell peppers, tops cut off and hollowed out
• 32 ounce(s) (can) crushed tomatoes
• 1 1/2 cup(s) beef broth
• 1/2 cup(s) grated Mozzarella Cheese

1. Mix together first 8 ingredients in bowl. Spoon mixture into peppers, filling about 3/4 of the way. (Discard pepper tops.) Place stuffed peppers into 5-quart slow cooker. Pour crushed tomatoes over peppers, then pour beef broth around the sides.
2. Cover and cook on low for 6 to 8 hours. Melt Mozzarella cheese on top before serving.

ground beef, cups, mozzarella cheese, onion, salt, pepper, parsley, garlic, red bell peppers, tomatoes, beef broth, cups

Taken from www.epicurious.com/recipes/member/views/slow-cooker-italian-stuffed-peppers-user-rating-5-star-50126075 (may not work)