Black Bean Tortilla Chip Soup

• 1 sm onion
• 1tbsp olive oil
• 1 celery stalk, chopped
• 1 medium carrot, chopped
• 2 garlic cloves
• 2 cups vegitable stock
• 1 19 oz can black beans
• 1 1/2 tsp chili powder
• 1 tsp salt
• Garnish:
• 1 med tomato
• 1 avocado,cubed
• 1/4 cup cilantro
• 1 green onion
• 2 tsp lime juice
• enough tortilla chips for 2

1. In medium soup pot on medium heat, saute the onions until translucent. add the celery, carrots and garlic and saute for 2-3 minuts. add stock beans, chili powder, oregano, and salt. cover and simmer for 15-20 min.
2. Garnish: Stir together tomatoes avocadows, cilantro green onions and lime juice.

onion, olive oil, celery stalk, carrot, garlic, vegitable stock, black beans, chili powder, salt, tomato, avocado, cilantro, green onion, lime juice, tortilla chips

Taken from www.epicurious.com/recipes/member/views/black-bean-tortilla-chip-soup-50102734 (may not work)