Broccoli Or Spinach - Your Choice - Casserole

• 1 to 1 1/2 pkg. chopped broccoli (I use florets) or spinach, cooked and drained
• 1 small jar marinated artichoke hearts, reserve the marinade
• 1 can Progresso artichoke hearts, drained, halved or quartered
• 1 to 2 (16 oz.) tubs soft cream cheese (I use 2 1/2 tubs)
• 2 Tbsp. softened butter (I use 3 1/2 Tbsp. Promise)
• 4 Tbsp. milk
• grated Parmesan cheese to sprinkle on top

1. In a bowl, mix well cream cheese, milk, softened butter, and marinade (from jar of artichoke hearts).
2. Place both sets of artichoke hearts in bottom
3. of oven baking dish or casserole. Spread chopped cooked broccoli or cooked spinach over artichokes. Sprinkle grated Parmesan cheese over top.
4. Bake at 375u0b0 for 30 minutes.
5. I also season with pepper, paprika and 1 teaspoon of tarragon.
6. This originally came from Alaska.
7. It's easy to do! Enjoy!
8. Serves 6 to 8.

broccoli, marinade, progresso artichoke hearts, tubs, butter, milk, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=561405 (may not work)