A World Champ Chili

• 1.25 lb chili grind (butcher can make chili grind for you)tri tip. Can use grnd beef or london broil.
• 1/4 lb pork sausage (I use hot)
• 1-8oz Hunts Tomato sauce
• 1/2 onion finely chopped (can use powder in a pinch)
• 3-Cloves garlic minced
• 1/4 C Gebhardt chili powder(this particular powder is found in 90% of all the champ ones)Safeway or on line. If you can't find it use the reddest powder you can get your hands on.
• 1/2 can beer
• 1 can chicken or beef broth
• 1-tsp oregeno
• 1-5oz spicy tomato juice
• 1-tsp salt?
• 2-tsp cummin
• 1-tsp tabasco
• 3/4 tsp cayenne
• 1-small tomato chopped
• Dash of paprika

1. There are 2 spice groups that make this chili sing,,,So spice group as follows.
2. #1: 1/2 your chili powder,1/2 your cayenne,all cummin,all oregeno, 1/2 your tabasco, salt? Set aside.
3. Spice group #2 other 1/2 of Chili powder,cayenne,tabasco, set aside.
4. To Prepare:Brown sausage,set aside,add onions to same pan,saute,add beef,brown,simmer 5 min,add 1/2 broth,add tomato,juice and beer,bring to simmer,
5. add spice group #1. Simmer 2 hours
6. Now add spice group #2.This bump is what gets the judges.
7. Simmer 1 more hour.
8. Real chili is served with sides of: onion,cheese,beans,french bread etc
9. I'm making today in a solar oven..can't wait

chili grind, pork sausage, tomato sauce, onion, garlic, gebhardt chili powderthis, beer, chicken, oregeno, tomato juice, salt, cummin, tabasco, cayenne, tomato, paprika

Taken from www.epicurious.com/recipes/member/views/a-world-champ-chili-50094637 (may not work)