Pasta Vegetable Saute

• Summer pasta saute
• 2 med. zucchini
• 2 med. yellow crookneck squash
• 4 Roma tomatoes
• 1 C chopped onion
• 1 clove garlic minced
• 4 med. sliced portobellos
• 1 tbsp extra virgin olive oil
• 1 tsp Italian season
• 1 tsp salt
• 1/2 C grated 3 cheese mixture
• parmesan, romano, asiago
• 1 pkg.linguini

1. Clean and prepare vegetables.
2. Saute onion, garlic, in oil until transparent, add squash, simmer covered for 5 min. until squash is tender, but still firm. There is enough liquid in the squash to cook to the necessary tenderness, however, if you feel more liquid is needed, a little water, white wine, or vegetable stock may be added. Add seasoning, and tomatoes, simmer for 3 minutes,
3. add portobellos and cheese mixture. Remove from heat and let sit until cheese is melted.
4. While cooking vegetables, cook pasta according to package directions. Approx. 8 minutes.
5. Drain pasta, and put in a lovely, large bowl or platter,
6. carfully spoon vegetables over pasta, and add a little extra grated cheese.

pasta saute, zucchini, tomatoes, onion, garlic, portobellos, extra virgin olive oil, italian season, salt, parmesan, pkglinguini

Taken from www.epicurious.com/recipes/member/views/pasta-vegetable-saute-1202282 (may not work)