Hearty Chili

• 1/4 c olive oil
• 2 c diced vidalia onions
• 2 c diced sweet red, yellow and orange peppers
• 3 tbsp minced garlic
• 1.5 # ground beef
• 1 # hot breakfast sausage
• 4 x 14.5 oz cans petite diced tomatoes
• 1 c chopped carrots
• 2 14.5 oz cans beans, drained and rinsed
• 2 c Clamato, tomato juice, or soup concentrate
• 1/2 c chili powder
• 2 tbsp cumin seed
• 2 tbsp paprika
• 2 tbsp oregano
• 1 tbsp beef boullion concentrate (or 3 cubes)
• 1/4 c apple cider vinegar
• 1/4 c worcestershire sauce
• 2 tsp Tabasco
• 6 oz beer (optional)

1. Heat olive oil in large skillet. Cook onions and peppers until soft. Add garlic and saute about 2 minutes, then add ground beef and sausage. Cook throughly, then drain of all liquids. Add to crockpot, with all remaining ingredients. Simmer in crock several hours. Enjoy!

olive oil, vidalia onions, sweet red, garlic, ground beef, sausage, tomatoes, carrots, beans, clamato, chili powder, cumin, paprika, oregano, beef boullion, apple cider vinegar, worcestershire sauce, tabasco

Taken from www.epicurious.com/recipes/member/views/hearty-chili-51170431 (may not work)