Family Favorite Cheeseburger Pasta

• 1 1/2 cups uncooked whole wheat penne pasta
• 3/4 lb. lean ground beef
• 2 tbsp finely chopped onion
• 1 can 14 1/2 ounces no salt added diced tomatoes
• 2 tbsp dill pickle relish
• 2 tbsp prepared mustard
• 2 tbsp ketchup
• 1 tsp steak seasoning
• 1/4 tsp seasoned salt
• 3/4 cup shredded reduced fat cheddar cheese
• chopped green onions (optional)

1. 1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Drain pasta; add to meat mixture.
3. 2. Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes.
4. 3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

whole wheat penne pasta, lean ground beef, onion, salt, dill, mustard, ketchup, salt, cheddar cheese, green onions

Taken from www.epicurious.com/recipes/member/views/family-favorite-cheeseburger-pasta-50094865 (may not work)