Sweet Wholemeal Biscuits

• 1 cup wholemeal plain flour
• 1 teaspoon baking powder
• 11/2 teaspoon bicarbonate of soda
• 11/4 cup medium oatmeal
• 11/4 cup bran
• 50 g reduced-salt margarine
• 2 tablespoons of Natvia
• 1 egg
• 4 tablespoons low-fat milk, or as needed

1. Sift the flour, baking powder and bicarbonate of soda into a mixing bowl. Add the oatmeal, bran and mix well to combine.
2. Cream together the margarine, Natvia and egg, beat well allowing plenty of air through the mixture.
3. Add the margarine mixture to the flour mixture and rub the ingredients together with your fingertips until it resembles breadcrumbs. Add 3 tablespoons milk and stir in well so the mixture forms a soft dough. If the mixture is a little dry, add the remaining 1 tablespoon milk.
4. Turn the dough out onto a sheet of plastic wrap and shape it into a log about 25 cm long. Wrap the plastic around the dough and roll it gently back and forwards to make a smooth shape. Twist the ends of the plastic together to seal. Chill the dough for about 30 minutes. (It can be kept for up to 4 days in the refrigerator.)
5. Preheat the oven to 190u0b0C. Unwrap the dough and, using a very sharp knife, cut it across into slices 1 cm thick. Use greaseproof paper to line a baking tray and place the dough slices on it. Bake for about 12 minutes or until lightly browned.
6. Transfer the biscuits to a wire rack and leave to cool completely. They can be kept in an airtight container for up to 5 days.

wholemeal plain flour, baking powder, bicarbonate of soda, oatmeal, bran, margarine, of natvia, egg, lowfat milk

Taken from www.epicurious.com/recipes/member/views/sweet-wholemeal-biscuits-51226981 (may not work)