Apple Pie Bars

• 4 cups flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1 cup shortening
• 4 egg yolks
• 2 Tbsp. lemon juice
• 8-10 Tbsp. cold water
• Filling:
• 7 cups finely chopped, peeled apples
• 2 cups white sugar
• 1/4 cup flour
• 2 tsp. cinnamon
• Dash ground nutmeg
• Glaze:
• 1 c. icing sugar
• 1 Tbsp. milk
• 1 Tbsp. lemon juice

1. In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes.
2. Roll out one portion of dough between two large sheets of waxed paper into a 17" x 12" rectangle. Transfer to an ungreased 15" x 10" x 1" baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edge.
3. In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Trim edges; brush edges between pastry with water or milk. Pinch to seal. Cut slits in top.
4. Bake 375 degrees for 45-50 minutes or until golden brown. Cool on wire rack. Combine glaze ingredients until smooth; drizzle over the bars before cutting.

flour, salt, baking powder, shortening, egg yolks, lemon juice, cold water, filling, peeled apples, white sugar, flour, cinnamon, ground nutmeg, icing sugar, milk, lemon juice

Taken from www.epicurious.com/recipes/member/views/apple-pie-bars-52379801 (may not work)