Vegan Chili-Slow Cooker

• 2 15oz cans black beans drain and rinse
• 1 15oz can cuban style black beans
• 1 package soychorizo
• 1 onion diced
• 4 cloves garlic, minced
• 1 1/2 cups diced bellpeppers- i used frozen mixed strips
• 1 cup mushrooms
• 1 cup frozen corn
• 2 15oz cans diced tomatoes with juice
• 1 cup vegetable broth
• 1 med to large zuccini, grated or diced
• 1 1/2 tsb cumin
• 1 tbs chili powder
• sea salt to taste

1. use a 4 quart or larger, i used a 5 quart. put everything in crock pot stir. cook on low for 6-8 hrs.
2. you could use any veggies you like.
3. taste at the end of cooking for salt, or spiciness.

black beans, cuban style black beans, soychorizo, onion, garlic, bellpeppers i used, mushrooms, frozen corn, tomatoes, vegetable broth, zuccini, cumin, chili powder, salt

Taken from www.epicurious.com/recipes/member/views/vegan-chili-slow-cooker-50017449 (may not work)